Online Price HK$155.00
Standard Price HK$200.00
Wing Wah XO Sauce with Scallops
Hawthorn and Dried Tangerine Peel
Carefully selected Shandong hawthorn is naturally sun-dried to preserve its texture and fiber, then immersed with aged tangerine peel for a natural drying process. The balance of sweet and sour is complemented by the fragrant tangerine aroma, perfect for refreshing and relieving fatigue.
Carefully selected Shandong hawthorn is naturally sun-dried to preserve its texture and fiber, then immersed with aged tangerine peel for a natural drying process. The balance of sweet and sour is complemented by the fragrant tangerine aroma, perfect for refreshing and relieving fatigue.