In the 1950s, Hong Kong Wing Wah started its business as a local Chinese restaurant. In the 1970s, their tea business had commenced. Over the past decades, Hong Kong Wing Wah has extended its business in exploring quality Chinese tea and bringing the finest choices to customers. The mission behind the tea business operation is passing on the torch and telling people not to forget this tea heritage from the Chinese history and culture. Hong Kong Wing Wah has all along insisted on the rigorous selection of tea, in which the shape of tea leaves, aroma, taste, quality, etc., were all carefully chosen by designated experts through careful steps of observation, smelling, touching, and tasting. ※All prices are shown in Hong Kong Dollars.